The ModGolf Podcast
Host Colin Weston explores the future of golf through conversations with the entrepreneurs, visionaries and influencers who are shaking up the sport.
Displaying 1 item of The ModGolf Podcast with the tag "chef's cut".
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Transforming a Golf Course Friendship Into A Deliciously Innovative Business Model - Dennis Riedel / Chef's Cut Real Jerky
April 23rd, 2018 | Season 3 | 25 mins 22 secs
#growgolf, GolfBoard, Lean Startup, ModGolf, ModGolfPodcast, Topgolf, chef's cut, chef's cut real jerky, dennis riedel, entrepreneurship, future of golf, golf innovation, jerky, startup, uber
Ex-Mini Tour player Dennis Riedel was caddying alongside good friend Chef Blair Swiler when Blair shared his homemade jerky with him. Real cuts of moist, delicious premium beef, right there on the golf course, was all Dennis needed to realize this was their entrepreneurial AHA moment. And with some convincing, Chef Blair shared his recipe and the pair began smoking and selling Chef’s Cut Real Jerky Co® to golf and country clubs across the US. This week Dennis shares their golf-inspired startup story with our host Colin Weston.