Episode | May 15th, 2018 | Season 3 | 21 mins 20 secs
#growgolf, arccos golf, blue ocean strategy, chef's cut real jerky, entrepreneurship, future of golf, golf 20/20, golflogix, innovation, lean startup, modgolf, modgolfpodcast, pga, pga of america, pga reach, startup, top golf media, topgolf, ugull pay, we are golf, womens golf day
Host Colin Weston recaps the best from each of our twelve Season 3 guests, along with a preview of Season 4 which will premiere on May 29.
Transforming a Golf Course Friendship Into A Deliciously Innovative Business Model - Dennis Riedel / Chef's Cut Real Jerky (037)
Episode | April 23rd, 2018 | Season 3 | 25 mins 22 secs
#growgolf, chef's cut, chef's cut real jerky, dennis riedel, entrepreneurship, future of golf, golf innovation, golfboard, jerky, lean startup, modgolf, modgolfpodcast, startup, topgolf, uber
Ex-Mini Tour player Dennis Riedel was caddying alongside good friend Chef Blair Swiler when Blair shared his homemade jerky with him. Real cuts of moist, delicious premium beef, right there on the golf course, was all Dennis needed to realize this was their entrepreneurial AHA moment. And with some convincing, Chef Blair shared his recipe and the pair began smoking and selling Chef’s Cut Real Jerky Co® to golf and country clubs across the US. This week Dennis shares their golf-inspired startup story with our host Colin Weston.